Moong Dal Chilla

Ingredients

• 1 cup yellow moong dal, soaked 3-4 hours
• 1 inch ginger
• 1 green chilli
• 1/4 tsp hing
• 1/2 tsp jeera
• Salt to taste
• 2 tbsp chopped coriander
• 1 tsp oil for cooking

Method

1. Drain the soaked dal and grind with ginger, chilli and a little water into a smooth batter.
2. Stir in hing, jeera, salt and coriander.
3. Heat a non-stick tawa and lightly grease it.
4. Pour a ladle of batter and spread into a thin circle.
5. Cook on medium till the edges lift, flip and cook the other side.
6. Serve hot with mint chutney or curd.