Hung Curd Veggie Dip with Cucumber

Ingredients

• ½ cup thick hung curd
• ½ cucumber, finely chopped
• 1 tbsp grated carrot
• 1 tbsp finely chopped coriander
• ¼ tsp roasted jeera powder
• Pinch of black pepper
• Salt to taste
• ½ tsp lemon juice

Method

1. Mix hung curd with cucumber, carrot and coriander.
2. Add roasted jeera powder, pepper, salt and lemon juice.
3. Mix well and chill for 5–10 minutes.
4. Serve with cucumber, carrot or other crunchy vegetables.