Cucumber Mint Raita

Ingredients

• 1 cup fresh curd (dahi)
• 1 cucumber, grated and squeezed
• 2 tbsp chopped mint
• 1/4 tsp roasted jeera powder
• Black salt to taste
• A pinch of black pepper

Method

1. Whisk the curd until smooth.
2. Squeeze excess water from the grated cucumber and add it in.
3. Stir in the mint, roasted jeera, black salt and pepper.
4. Chill for 10 minutes and serve.